A keeper..............

Vida's Mandarin Orange Cake

Cake

2 6oz cans mandarin oranges
2 C. flour
2 C. sugar
2 tsp. vanilla
2 tsp. soda
1 tsp. salt


Topping:

6 Tbls. butter
6 Tbls. milk
1 1/2 C. Brown Sugar
1 C. chopped pecans

Beat oranges....with juice
Mix everything together....pour into (do not grease or flour) 9x13 baking pan.....mixture will be runny. Bake 350 degrees until cake is golden brown and bounces back when touched in middle. About 35 to 40 min....the time never is the same.

Make topping...poke cake with toothpick....pour over hot cake. Add nuts to topping just before putting on cake.

WARNING: make this cake at your own RISK!!! It is to die for!